Bento 08: Revisited

Made tomato-ed macaroni again and this time, with slightly more sauce than the first attempt. I’d bought shell-like pasta called Gnocchi (Waitrose brand) and they turned out rather huge after being cooked:

The only thing special about bento this time around is the spinach rolls:

I’d intended for them to be rolled like a log, but my mum made the mistake of cutting the spinach in half, and after the spinach was boiled, she couldn’t roll them into anything resembling a log, so she wrapped the greens in nori and rolled them like sushi. The nori smelled quite strong and taste quite bad with the plain spinach, so I removed it and added pesto dressing to the greens.

This was another completely vegetarian meal. =)

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