Mochi balls~!

Aights. So I decided I had a craving for ondeh-ondeh, a traditional Malay kueh (dessert/cake/etc). Though it was more of my mum’s small green-coloured balls of cooked dough rolled in sweet grated coconut that I wanted. Anyways, the ondeh-ondeh is kinda like dango (a round cooked dough/dumpling not dissimilar to mochi), and it’s got lil […]

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Cold pasta with tuna meatballs

Here’s what I did with my leftover Tuna Mayonnaise. =D I made it into meatballs! Haha! Not enough colour in the dish, but I was too lazy after making the meatballs to make an effort with a tomato-based sauce so I decided on cold pasta topped with the meatballs. Cold pasta seasoning was some sesame […]

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Pumpkin bread

I ate pumpkin bread (which was like a soft roll with sweet pumpkin that was almost a custard here and there in the bread) at one of the local bakeries and I fell in love with it.! =D The dough recipe was from Agnes Chang’s bread book. It was for rolled buns with some fruit […]

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The Bread Machine!

OMG. I’m sooo in love with this gadget that is the bread machine! Actually, I love it for the dough making, though the thought of having fresh baked white bread every morning automatically sounds neat. =D I still can’t believe that such a tiny little paddle on the bottom can knead so perfectly. *_* For […]

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Cinnamon buns!

So a few weeks ago, I made a batch of cinnamon buns and they faile dismally! It’s been a long time since I’d made bread that I kind of forgot how taxing it is to knead by hand. =( I got tired kneading and roped in my mum to help. She got impatient too, and […]

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Made mochi this afternoon. I’d asked Obi-chan for the recipe in hopes of making a batch when I was at home, but I didn’t get to do it. She’d msged me last night asking me how it went, etc, and we started talking about icecream mochi (I wish the stores still sold them!), and I […]

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Apple Pie

I made apple pie! We had a lot of green apples leftover from the lunch on Day 1 of the camp. I brought some home and decided to make an apple pie with it. =D Found a recipe here and followed it to the tee. I made 1 1/2 of the recipe cos I wanted […]

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